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3 Ingredient Cocoa and Banana Brownies

Fudgy 3-ingredient banana brownies! Vegan, sugar-free & gluten-free. One of the best banana and cocoa powder recipes for a healthy treat.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 1
Course: Dessert, Snack
Cuisine: Clean eating, Dairy-free, Oil-free, Vegan
Calories: 143

Ingredients
  

  • 3 ripe banana
  • 120 grams (1/2 cup) creamy peanut butter
  • 50 grams (1/2 cup) cocoa powder

Method
 

  1. Preheat the oven to 350°F (180°C) and line a 7-inch square brownie pan with parchment paper.
  2. Mash three ripe bananas in a large bowl, then stir in the peanut butter until the mixture is smooth.
  3. Sift the cocoa powder into the mixture, stir to combine, and pour the batter into the prepared brownie pan.
  4. Bake in a preheated oven for 22 to 30 minutes, then allow to cool completely at room temperature before slicing.

Nutrition

Calories: 143kcal

Notes

Ripeness is Key: I always wait until my bananas are covered in brown spots because that is where all the natural sweetness comes from since we are not adding any extra sugar.
Nut Butter Variations:

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