Ingredients
Method
- Preheat the oven to 350°F (180°C) and line a 7-inch square brownie pan with parchment paper.
- Mash three ripe bananas in a large bowl, then stir in the peanut butter until the mixture is smooth.
- Sift the cocoa powder into the mixture, stir to combine, and pour the batter into the prepared brownie pan.
- Bake in a preheated oven for 22 to 30 minutes, then allow to cool completely at room temperature before slicing.
Nutrition
Notes
Ripeness is Key: I always wait until my bananas are covered in brown spots because that is where all the natural sweetness comes from since we are not adding any extra sugar.
Nut Butter Variations:
