Ingredients
Method
Make the Brownie Layer
- In a medium bowl, stir together the brownie mix and melted butter until a thick, uniform dough forms, about 2 to 3 minutes.
- Roll the mixture into 1-inch balls using your hands or a small scoop. Place them on a parchment-lined baking sheet and refrigerate for 10 minutes.
Make the Cookie Dough Layer
- In a separate bowl, combine the heat-treated flour, brown sugar, vanilla, milk, and salt. Mix until a smooth, pliable dough comes together.
- Flatten a portion of cookie dough in your palm, place a chilled brownie ball in the center, and wrap the dough around it, sealing the edges completely.
Chill and Serve
- Arrange the assembled bombs on the baking sheet, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Serve chilled or let them sit at room temperature for a few minutes before enjoying.
Nutrition
Notes
Heat-treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes, then let cool completely before using. This ensures the cookie dough is safe to eat raw.
For extra richness, use dark brown sugar and add a pinch of cinnamon to the cookie dough.
Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.
If the brownie mixture is too sticky, chill it for 5 to 10 minutes before rolling.
Serve these bombs as a fun dessert at parties, or drizzle with melted chocolate for a fancier presentation.