Go Back
–+ servings

["Chocolate Chip Cookie Muffin Recipe"]

Bake the best chocolate chip muffins with this easy cookie muffin recipe! Includes a step-by-step video for perfect results every time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1
Course: Over 200 Favorite Easy Breakfast Recipes, Over 400 Baby Shower Food Ideas that Taste Amazing
Cuisine: American, British
Calories: 398
Ingredients Method Nutrition Notes

Ingredients
  

Recipe by BlogChef
  • 2 Cups All Purpose Flour
  • 1/3 Cup Sugar white
  • 1/3 Cup Brown Sugar light
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 2 Eggs lightly beaten
  • 2/3 Cup Milk
  • 1/2 Cup Butter melted and cooled
  • 1 teaspoon Vanilla Extract
  • 11 1/2 oz Chocolate Chips milk chocolate, semisweet
  • 1/2 Cup Walnuts I left these out

Method
 

  1. Preheat oven to 400°F.
  2. Grease 12 muffin cups or tins.
  3. Whisk flour, white sugar, brown sugar, baking powder, and salt in a large bowl.
  4. Stir eggs, milk, butter, and vanilla in a separate bowl until well blended.
  5. Form a well in the center of the dry ingredients, pour in the milk mixture, and stir until combined.
  6. Gently fold in chocolate chips and chopped nuts.
  7. Spoon the batter into the prepared muffin cups.
  8. Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let cool for 5 minutes.

Nutrition

Calories: 398kcalCarbohydrates: 43gProtein: 6gFat: 23gSaturated Fat: 12gCholesterol: 51mgSodium: 179mgFiber: 3gSugar: 22g

Notes

Muffins can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!