Ingredients
Method
Make the Crust
- In a medium bowl, whisk together the flour and salt. Grate the cold butter directly into the flour using a box grater, then stir with a fork until the butter is well coated.
- In a small bowl, beat the egg with the water and vinegar until smooth.
- Pour the egg mixture into the flour mixture and stir just until a shaggy dough forms. If it seems dry, add water 1 teaspoon at a time until it holds together when pressed. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Prepare the Filling and Assemble
- Preheat the oven to 375°F. Place the chilled dough on a sheet of parchment paper and roll it into a 12-inch round. Slide the parchment onto a baking sheet.
- In a large bowl, toss the cherries with the sugar and cornstarch until evenly coated.
- Spoon the cherry mixture into the center of the dough, leaving a 2-inch border. Fold the border up and over the fruit, pleating as needed to enclose the filling.
Bake and Serve
- In a small bowl, beat the egg for the wash. Brush it over the exposed crust, then sprinkle generously with turbinado sugar.
- Bake for 30 to 35 minutes, until the crust is golden brown and the filling is bubbly. Let the galette cool on the baking sheet for 10 minutes before slicing and serving.
Nutrition
Notes
Substitutions: Use frozen cherries (thawed and drained) if fresh aren't available; reduce sugar by 1 tablespoon if using sweet cherries.
Storage: Cover leftovers loosely with foil and keep at room temperature for up to 2 days; reheat in a 350°F oven for 5 minutes to crisp the crust.
Make-ahead: Prepare the dough up to 2 days ahead and keep refrigerated; roll out just before assembling.
Common mistakes: Don't skip chilling the dough—it keeps the butter cold for a flaky crust. Avoid overworking the dough to prevent toughness.
Serving suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Tip: If the crust browns too quickly, tent the galette loosely with foil during the last 10 minutes of baking.
Variation: Add a pinch of almond extract to the cherry filling for a classic flavor pairing.