Go Back
–+ servings

Golden Garlic Cheese Bread with Mozzarella and Parmesan

This garlic cheese bread pairs a garlicky butter spread with melty mozzarella and Parmesan for a golden, crowd-pleasing side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Appetizers, Side Dishes
Cuisine: American
Calories: 257
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 loaf crusty Italian or French bread about 1 pound
  • 1/2 cup salted butter melted, 1 stick
  • 6 cloves garlic minced
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley chopped
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes

Method
 

  1. Heat the oven to 400 degrees F.
  2. Slice the loaf in half lengthwise so you have two long open-faced halves.
  3. Place a 24-inch sheet of aluminum foil on a baking sheet and arrange the bread halves on top, cut side up.
  4. In a small bowl, stir together the melted butter, garlic, red pepper flakes, and Italian seasoning. Set aside.
  5. In a separate bowl, mix the mayonnaise, mozzarella, and parsley until thoroughly combined. Set aside.
  6. Brush or spoon the garlic butter mixture generously over both cut sides of the bread.
  7. Use a spatula to spread the cheese and mayonnaise mixture evenly over the bread, all the way to the edges so they do not burn.
  8. Fold the foil loosely over the bread to cover it.
  9. Bake for 10 minutes.
  10. Remove the bread from the oven and unfold the foil.
  11. Sprinkle the grated Parmesan over the top.
  12. Return the bread to the oven, uncovered, and bake for 5 more minutes, until the cheese is golden and bubbly. For a crispier top, broil for the last 1 to 2 minutes, watching carefully to prevent burning.
  13. Let the bread rest for a few minutes, then slice and serve warm.

Nutrition

Calories: 257kcalCarbohydrates: 15gProtein: 7gFat: 19gSaturated Fat: 8gCholesterol: 35mgSodium: 440mgFiber: 1gSugar: 1g

Notes

Use a crusty Italian or French loaf so the topping holds up without getting soggy.
To make it gluten-free, swap the bread for a gluten-free baguette and check that your mayonnaise and cheeses are certified gluten-free.
You can assemble the bread ahead of time, cover it with foil, and refrigerate for up to a few hours before baking.
Leftover slices keep in an airtight container in the fridge for 2 to 3 days; reheat in a 350 degree F oven until warm and crispy.
If you like a spicier kick, add extra red pepper flakes or a pinch of cayenne to the garlic butter.
Serve this alongside pasta, soup, or salad, or cut it into smaller pieces for an appetizer.

Tried this recipe?

Let us know how it was!