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whipped strawberry butter recipe

Quick and Easy Whipped Strawberry Butter Recipe

This light and fluffy whipped strawberry butter recipe comes together in just 10 minutes with 3 simple ingredients. Perfect for slathering on warm biscuits or scones.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast & Brunch, Condiments, Quick Meals
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 sticks unsalted butter, softened
  • 8-10 fresh strawberries, hulled rinsed and dried
  • 3/4 cup powdered sugar sifted if lumpy

Method
 

  1. Place the softened butter, hulled strawberries, and powdered sugar in the bowl of a food processor. Pulse until the mixture is smooth and uniformly pink, scraping down the sides as needed.
  2. Transfer the whipped strawberry butter to an airtight container and refrigerate for at least 30 minutes to firm up before serving. It will keep for up to 1 week.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 2mgFiber: 1gSugar: 10g

Notes

For a dairy-free version, substitute the butter with a high-quality vegan butter stick. If your strawberries are very juicy, reduce the powdered sugar by 1-2 tablespoons to avoid a runny butter. Make sure the butter is truly softened to room temperature for the smoothest blend. Over-processing can cause the butter to separate, so stop as soon as it's combined. Serve chilled or at room temperature on toast, pancakes, or waffles.

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