Preheat your oven to 375°F.

In a large skillet, cook the ground breakfast sausage over medium-high heat until browned, breaking it up as it cooks. Drain off most of the fat, but leave about a tablespoon in the pan for flavor.

Crack the eggs directly into the skillet with the sausage and stir constantly until the eggs are fully scrambled and set, about 2-3 minutes.

Remove the skillet from the heat and let the mixture cool for about 5 minutes so it's easier to handle.

Open the can of Sam's Club Pillsbury Southern Style Biscuits and separate the 8 biscuits. Split each biscuit in half horizontally, then gently press and flatten each half into a thin, round disc about 4 inches across.

Place a generous spoonful of the sausage and egg mixture in the center of one biscuit half. Top with a sprinkle of shredded cheddar cheese.

Place the matching biscuit half on top, then press the edges together with a fork to seal the filling inside.

Arrange the stuffed biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, until golden brown and puffed.

Serve immediately while warm and enjoy the flaky, savory goodness.