Ingredients
Method
- Lightly grease the inside of a microwave-safe mug with a little butter or oil to prevent sticking, though this step is optional.
- In the mug, whisk together the all-purpose flour, granulated sugar, and baking powder until thoroughly combined. This ensures the cake rises evenly and has a light texture.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth. If using sprinkles, gently fold them in now.
- Microwave on high for 1 to 2 minutes, depending on your microwave's wattage. Start with 1 minute and test doneness by inserting a toothpick into the center; if it comes out clean, the cake is done. If not, continue microwaving in 15- to 30-second increments.
- Carefully remove the mug from the microwave (it will be hot) and let it cool for 1 to 2 minutes. Enjoy directly from the mug or turn it out onto a plate. Top with whipped cream, vanilla ice cream, or extra sprinkles if desired.
- Grab a spoon and dig into your warm, fluffy vanilla mug cake. Perfect for a quick, satisfying dessert any time.
Nutrition
Notes
Microwave wattages vary from 600 to 1200 watts; adjust cooking time accordingly—at 950 watts, 45 seconds to 1 minute is ideal. If the cake doesn't rise, check that your baking powder is fresh and not expired. For a fun twist, swap sprinkles for chocolate chips or chopped almonds. Serve topped with fresh berries and whipped cream for a California-style finish. This recipe is not oven-safe; do not attempt to bake it. To double the recipe, use a larger mug and watch closely to prevent overflow. Store any leftovers in the mug covered with plastic wrap at room temperature for up to 1 day.