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–+ servings

California Magic Lemon Cobbler

A tangy, buttery cobbler that tastes like a warm hug, perfect for sharing with loved ones.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 1
Course: Desserts, Quick Meals
Cuisine: American
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup (1 stick) unsalted butter melted in the baking dish
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup buttermilk well-shaken
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon extract
For the Topping
  • 21 ounces lemon pie filling 1 can, such as Comstock

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F.
  2. Place the butter in a 9x9-inch baking dish and put it in the oven until melted, about 3 to 4 minutes. Carefully remove the dish and set it aside.
Make the Batter
  1. In a medium bowl, whisk together the flour, baking powder, and salt. Add the sugar and whisk again to combine.
  2. Pour in the buttermilk, vanilla extract, and lemon extract. Stir just until the dry ingredients are moistened; do not overmix.
Assemble the Cobbler
  1. Pour the batter evenly over the melted butter in the baking dish. Do not stir.
  2. Drop spoonfuls of the lemon pie filling over the batter, distributing it as evenly as possible.
Bake and Serve
  1. Bake for 45 to 55 minutes, until the edges are golden brown and the center is set.
  2. Let the cobbler cool for about 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.

Nutrition

Calories: 420kcalCarbohydrates: 68gProtein: 5gFat: 16gSaturated Fat: 10gCholesterol: 45mgSodium: 310mgFiber: 1gSugar: 48g

Notes

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. This cobbler is best served warm on the day it's made. Store leftovers in the refrigerator for up to 3 days; reheat gently in the microwave. If you can't find lemon pie filling, use 2 cups of homemade lemon curd. Avoid overmixing the batter to keep the cobbler light and tender. Pair with fresh berries or a dollop of whipped cream for extra brightness.

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